Retail Food Manager - DC Convention Center
Aramark
Washington, DC
Job DescriptionManagement position, responsible for developing and executing dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where customers order prepared food from a menu.COMPENSATION: The salary range for this position is $75,000 to $75,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.There is no predetermined application window for this position, the position will close once a qualified candidate isselected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.Job ResponsibilitiesLeverages Aramark's coaching model to engage and develop team members to their fullest potentialEnsures individual and team performance meets objectives and client expectationsEnsures safety and sanitation standards in all operationsMaintains effective client and customer rapport for mutually beneficial business relationshipsIdentifies client needs and communicates operational progressEnsures the completion and maintenance of profit and loss statementsDeliver client and company financial targetsAdopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve marginsCreates value through efficient operations, appropriate cost controls, and profit managementComplies with the Operational Excellence fundamentals by meeting and maintaining food and labor initiativesEnsures entire team is trained and able to executeSupervises team regarding production, quality and controlMaintains a safe and healthy environment for clients, customers and employeesPrimarily responsible for food service at an assigned retail food locationAssists manger in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & developmentEnsures that requirements for appropriate sanitation and safety levels in respective areas are metDirectly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increasesAssists in location forecast and accountingConducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standardsCoordinates activities with other internal departmentsInterfaces with vendors and key service users within client organizationManages Front of House (Cafeteria, Food Court, Quick Service) dining operationsDevelops and implements retail services plans to improve service, quality and profitability of service areasMaintain effective working relationships with other departments to provide a unified retail experience for customers ?At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsRequires at least 4 years of experienceRequires 1-3 years of experience in a management role?Previous experience in retail required?Requires a bachelor?s degree or equivalent experienceStrong communication skillsRequires occasional lifting, carrying, pushing, and pulling up to 50 lb.?Must be able to stand for extended periods of time?Ability to demonstrate excellent customer service using Aramark's standard service modelAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
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