Compensation: $65 - $75
Job Description:
Status Hollywood is seeking a dedicated, detail-oriented, and experienced Kitchen Manager to lead our back-of-house operations with precision and excellence. This person must be well-versed in food cost management, kitchen systems, team leadership, and passionate about delivering consistently high-quality food that reflects the bold and elevated Caribbean flavors our guests expect.
We are looking for someone who is not just a strong cook or expediter — but a strategic kitchen leader who understands the business side of BOH and is ready to help take Status to the next level .
Key Responsibilities:
• Oversee all kitchen operations , ensuring efficiency, consistency, and cleanliness
• Fully utilize Toast POS and MarginEdge for recipe costing, inventory, waste tracking, and reporting
• Maintain and analyze food cost percentages , labor costs, and kitchen productivity
• Track and manage waste logs , prep sheets, par levels, and inventory ordering
• Enforce health & safety standards , ensuring compliance with local regulations
• Lead hiring, training, scheduling, and if necessary, termination of BOH staff
• Create and manage staff schedules to align with labor budgets and operational needs
• Maintain proper prep and line setup procedures to ensure readiness for every shift
• Work directly with the General Manager and ownership to align kitchen operations with broader business goals
• Collaborate with the culinary team to optimize menu execution , ensure portion control, and maintain quality
• Conduct regular line checks and deep cleans to ensure kitchen excellence
• Be an active presence during service, leading by example and ensuring a smooth and professional kitchen flow
• Help develop and implement new systems and processes to increase kitchen efficiency and profitability
Qualifications:
• Minimum 3–5 years experience as a Kitchen Manager or Executive Sous Chef in a high-volume kitchen
• Strong working knowledge of Toast POS and MarginEdge (required)
• Proven experience with food cost control, waste reduction, and team management
• Ability to lead and hold a team accountable in a fast-paced, upscale environment
• ServSafe certification or equivalent preferred
• Strong communication and leadership skills
• High standards of cleanliness, organization, and attention to detail
• Flexible, solution-oriented, and calm under pressure
• Passion for food, hospitality, and building a positive team culture
This is a leadership position with real impact — the right candidate will help shape the culture, consistency, and profitability of Status Hollywood’s kitchen. If you’re ready to lead with integrity and excellence, we want to meet you.
More detail about Status Hollywood, please visit