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Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.

This position is responsible for the professional, courteous greeting and serving of food and beverage to guests at The Chocolatier.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Properly prepare and serve all alcoholic and non-alcoholic drinks according to brand specs and menu description.*

• Maintain a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.*

• Greet customers, take orders, and enter orders into the POS system. Use menu knowledge to answer questions, offer suggestions, and anticipate guest needs.*

• Understand and follow all food safety regulations set by the Department of Agriculture.*

• Understand and follow all state alcohol service standards and guidelines. Visually assure age identification is legitimate.*

• Operate the point of sale system, handle cash, credit, and debit card transactions. Ensure charges are accurate and return correct change to patrons and balance the cash register.*

• Deliver excellent customer service to each client and monitor patrons to ensure satisfaction with service. Maintain a safe environment by identifying problem clients and having them removed.*

• Take inventory and order supplies to ensure the bar and tables are well-stocked.*

• Perform all aspects of opening and closing procedures.*

• Perform other duties as assigned.

Qualifications:

• 18 years of age or older

• Post-Employment – RAMP Certification

Job Demands:

While performing the duties of this job, the employee is required to:

• Climbing Ladders Occasional (<33%)

• Reaching Forward Frequent (34-66%)

• Climbing Stairs Occasional (<33%) (ft maximum height)

• Lifting Frequent (34-66%) (50lbs maximum weight)

• Reaching Overhead Frequent (34-66%)

• Finger Dexterity Frequent (34-66%)

• Hand/Eye Coordination Frequent (34-66%)

• Stooping Frequent (34-66%)

• Bending Constant (>67%)

• Sitting Occasional (<33%)

• Standing Constant (>67%)

• Walking Constant (>67%)

• This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Be part of the opening team at Hershey Social Restaurant + Bar, downtown Hershey’s newest restaurant and bar. Located near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots.

This position is responsible for assisting servers with the service of food and beverages to guests and maintaining a neat and orderly dining room and the guest service area.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Interacting with guests in a professional and courteous manner*
• Assisting servers with the service of food and beverage to guests as needed*
• Pouring coffee and water for guests when required*
• Assisting servers in restocking all dining and service areas, cleaning and resetting tables*
• Ensuring that condiments are amply supplied on the guest table prior to the guests taking their seats*
• Completing daily and weekly cleaning sheets*
• Forwarding any guest concerns to the applicable wait staff person or supervisor*
• Clean floors as needed
• Perform other duties as assigned

Qualifications:

• Must be 16 years of age or older.

Knowledge, Skills, and Abilities:

• Must demonstrate an ability to work in an organized and efficient manner
• Must demonstrate an ability to work with limited supervision
• Must be able to effectively communicate with co-workers and staff
• Must present a clean and appropriate image

Job Demands:

• The working schedule for this position includes a flexible schedule including days, evenings, weekends, and holidays.
• Must be able to work on one's feet for long periods of time
• Must be able to stoop, bend, push, and lift up to 40 pounds
• Must work in a clean, efficient, and orderly manner

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Be part of the opening team at Hershey Social Restaurant + Bar, downtown Hershey’s newest restaurant and bar. Located near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots.

Maintain sanitation and cleanliness of all food service areas and equipment, including cleaning of food service kitchens, storeroom, and locker areas.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Maintaining sanitation and cleanliness of all food service areas and equipment, including cleaning of food service kitchens, storeroom and locker areas*

• Assisting food preparation whenever needed

• Cleaning, washing, and storing all eating and drinking utensils, pots, pans, and other related items*

• Cleaning all kitchen surfaces (floors, walls, ceiling, etc.); maintaining clean dishwasher and dishwashing areas*

• Cleaning out the dish machine after every meal*

• Stocking all service areas within the kitchen with glassware, silver, china, etc.; emptying and scrubbing garbage containers when necessary

• Keeping the garbage compactor area clean and neat; cleaning hood areas and screens about cooking areas*

• Performing other duties as assigned

Qualifications:

• Must be at least 16 years of age

Knowledge, Skills, and Abilities:

• Ability to understand instructions, both written and verbal

• Ability to perform all job duties without close supervision

• Professional image representative of company image

 Job Demands:

• Must be able to work a flexible schedule, including weekends and holidays

• Physical requirements include considerable walking, bending, stooping, reaching, and lifting up to 50 pounds

• Must be comfortable working in extreme temperatures

• Proper footwear must be provided by employee 

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner.

This position is responsible for culinary operations including food quality and team development at The Hershey Lodge. The Chef de Cuisine will work with a culinary team of 6 to 8 and report directly to the Executive Sous Chef, Hershey Lodge.

As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Demonstrate and reinforce compliance with food handling and sanitation standards to FDA Food Code and State of Pennsylvania standards. Ensure well executed food preparation, sanitation, and safety standards in the kitchens.*

• Challenge and train the culinary team for development and advancement. Provide regular coaching and performance reviews for employee development. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*

• Participate in the interviewing, training, scheduling, and motivating culinary staff.*

• Collaborate with stewarding managers and employees to ensure safe, clean and sanitary standards are maintained.*

• Evaluate, plan and facilitate employee engagement with ongoing communication and utilizing the engagement survey.*

• Develop menus in collaboration with the Executive Sous Chef and Executive Chef utilizing input from the culinary and food and beverage teams. Menus will be consistent with the restaurant's identity and price point.*

• Maintain up to date recipes and plate presentation sheets for training and consistency. Coordinate all aspects of guest dietary needs for safe preparation of meals.*

• Requisition supplies and partner with the purchasing team to ensure quality product is on hand.*

• Maintain up-to-date costing, appropriate food inventory levels, and processes to support the budgeted food cost targets.*

• Manage labor costs to budget through effective scheduling and daily management of labor.*

•  Perform other duties as assigned

Qualifications:

• Minimum of 5 years of related experience.

• Minimum of 2 years supervisory experience.

• 18 Years of age or older,

• Experience in high-volume a la carte and banquet operations

• Completion of high school or GED

• Associate’s degree – Culinary Arts

• Post-Employment – ServSafe Certificate

Job Demands:

While performing the duties of this job, the employee is required to:

• Climbing Ladders Occasional (<33%)

• Reaching Forward Frequent (34-66%)

• Climbing Stairs Frequent (34-66%) (ft maximum height)

• Lifting Frequent (34-66%) (50lbs maximum weight)

• Reaching Overhead Frequent (34-66%)

• Finger Dexterity Constant (>67%)

• Hand/Eye Coordination Constant (>67%)

• Stooping Frequent (34-66%)

• Bending Frequent (34-66%)

• Sitting Occasional (<33%)

• Standing Constant (>67%)

• Walking Frequent (34-66%)

• This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).

• This job regularly requires verbal communication of detailed information to others either by phone or in person.

• Must be able to speak and read the English language.

• Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).

• The position is subject to atmospheric conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dust, mists, gasses, or poor ventilation.

• The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.

• The position is subject to extreme heat. Temperatures above 100° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.

• Schedule will vary according to operating needs, but will include early mornings, late evenings, weekends and holidays.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner.

This position is responsible for culinary operations including food quality and team development at The Hershey Lodge. The Chef de Cuisine will work with a culinary team of 6 to 8 and report directly to the Executive Sous Chef, Hershey Lodge.

As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Demonstrate and reinforce compliance with food handling and sanitation standards to FDA Food Code and State of Pennsylvania standards. Ensure well executed food preparation, sanitation, and safety standards in the kitchens.*

• Challenge and train the culinary team for development and advancement. Provide regular coaching and performance reviews for employee development. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*

• Participate in the interviewing, training, scheduling, and motivating culinary staff.*

• Collaborate with stewarding managers and employees to ensure safe, clean and sanitary standards are maintained.*

• Evaluate, plan and facilitate employee engagement with ongoing communication and utilizing the engagement survey.*

• Develop menus in collaboration with the Executive Sous Chef and Executive Chef utilizing input from the culinary and food and beverage teams. Menus will be consistent with the restaurant's identity and price point.*

• Maintain up to date recipes and plate presentation sheets for training and consistency. Coordinate all aspects of guest dietary needs for safe preparation of meals.*

• Requisition supplies and partner with the purchasing team to ensure quality product is on hand.*

• Maintain up-to-date costing, appropriate food inventory levels, and processes to support the budgeted food cost targets.*

• Manage labor costs to budget through effective scheduling and daily management of labor.*

•  Perform other duties as assigned

Qualifications:

• Minimum of 5 years of related experience.

• Minimum of 2 years supervisory experience.

• 18 Years of age or older,

• Experience in high-volume a la carte and banquet operations

• Completion of high school or GED

• Associate’s degree – Culinary Arts

• Post-Employment – ServSafe Certificate

Job Demands:

While performing the duties of this job, the employee is required to:

• Climbing Ladders Occasional (<33%)

• Reaching Forward Frequent (34-66%)

• Climbing Stairs Frequent (34-66%) (ft maximum height)

• Lifting Frequent (34-66%) (50lbs maximum weight)

• Reaching Overhead Frequent (34-66%)

• Finger Dexterity Constant (>67%)

• Hand/Eye Coordination Constant (>67%)

• Stooping Frequent (34-66%)

• Bending Frequent (34-66%)

• Sitting Occasional (<33%)

• Standing Constant (>67%)

• Walking Frequent (34-66%)

• This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).

• This job regularly requires verbal communication of detailed information to others either by phone or in person.

• Must be able to speak and read the English language.

• Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).

• The position is subject to atmospheric conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dust, mists, gasses, or poor ventilation.

• The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.

• The position is subject to extreme heat. Temperatures above 100° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.

• Schedule will vary according to operating needs, but will include early mornings, late evenings, weekends and holidays.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner.

As a Full-Time Cook at Hershey Lodge, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.

As a Full-Time Team Member at Hershey Lodge, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also all includes Medical, Dental, and Vision coverage beginning the first day of the next month, 401K Contribution, paid time off, and so much more!

To view detailed job descriptions, please copy and paste the following web address into another browser:

https://www.hersheyentertainmentandresorts.com/assets/pdf/full-time-union-cooks.pdf

Positions currently available:

• General Cook - Banquets
• General Cook - Cocoa Cabana
• General Cook - Fire & Grain
• Cook III - Revelry

Qualifications:

• Must be 18 years of age or older
• Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
• High school diploma or equivalent.

Knowledge, Skills, and Abilities: 

• Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
• Knowledgeable of weights and measures, as well as basic math applications.
• Must be able to assist, train and direct culinary interns and general cooks in daily tasks
• Proficient in speaking, reading, and writing in English.
• Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican.
• Complete a mystery basket cooking test to include 3 courses in 4 hours.
• Must obtain ServSafe certification.

Job Demands:

While performing the duties of this job, the employee is required to:

• Reaching Forward Constant (>67%)

• Lifting Frequent (34-66%) (50lbs maximum weight)

• Reaching Overhead Occasional (<33%)

• Finger Dexterity Constant (>67%)

• Hand/Eye Coordination Constant (>67%)

• Stooping Occasional (<33%)

• Bending Occasional (<33%)

• Standing Constant (>67%)

• Walking Frequent (34-66%)

• Additional physical requirements include repetitive elbow motions for chopping, repetitive wrist motions for stirring and chopping.

• Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.

• Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.

• Must be able to work in extreme temperatures.

• This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Be part of the opening team at Hershey Social Restaurant + Bar, downtown Hershey’s newest restaurant and bar. Located near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots.

This position is responsible for greeting and seating guests within the dining room areas of Hershey Social Restaurant + Bar.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Verbally greet guests immediately upon entering the restaurant and thank guests as they are leaving.*

• Seat guests at tables in a friendly and timely manner.*

• Complete wait sheets accurately and table count sheets accurately.*

• Answer the telephone.*

• Meet guests' needs by providing pertinent information about the restaurant, menu items, and the surrounding area.*

• Use specified techniques to satisfy unhappy guests.*

• Handle to-go orders on an as-needed basis.*

• Maintain guests' needs throughout their dining experience by assisting servers with pre-bussing procedures.*

• Use sanitizing solution to wipe down tables, chairs, booths, and table bases to assist servers.*

• Sweep the floor area around the table to assist servers as needed.

• Reset using designated silverware, napkins, and condiments to assist servers as needed.

• Stock all items on the Front Desk Checklist 

Qualifications:

• Must be 16 years of age or older

Knowledge, Skills, and Abilities:

• As a member of the team, a host should know and follow policies and procedures and have strong interpersonal skills that would enable him/her to verbally communicate in a positive manner with co-workers, guests, and the general public.

Job Demands:

• Able to see at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards.

• Able to hear in one or both ears so that verbal communication can be received, understood, and acted upon.

• Able to read, write, and perform addition/subtraction calculations.

• Able to control and utilize fingers to write.

• Able to bend, handle, carry, lift, reach, wipe, climb, stoop.

• Able to walk and stand for up to 8 hours.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Join the team at Hershey Lodge, an award-winning resort best known for being warm, welcoming, and distinctly Hershey. Offering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. We hope you'll enjoy the sweet hospitality and iconic chocolate details around every corner.

This position is responsible for culinary operations including food quality and team development at The Hershey Lodge. The Chef de Cuisine will work with a culinary team of 6 to 8 and report directly to the Executive Sous Chef, Hershey Lodge.

As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Demonstrate and reinforce compliance with food handling and sanitation standards to FDA Food Code and State of Pennsylvania standards. Ensure well executed food preparation, sanitation, and safety standards in the kitchens.*

• Challenge and train the culinary team for development and advancement. Provide regular coaching and performance reviews for employee development. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*

• Participate in the interviewing, training, scheduling, and motivating culinary staff.*

• Collaborate with stewarding managers and employees to ensure safe, clean and sanitary standards are maintained.*

• Evaluate, plan and facilitate employee engagement with ongoing communication and utilizing the engagement survey.*

• Develop menus in collaboration with the Executive Sous Chef and Executive Chef utilizing input from the culinary and food and beverage teams. Menus will be consistent with the restaurant's identity and price point.*

• Maintain up to date recipes and plate presentation sheets for training and consistency. Coordinate all aspects of guest dietary needs for safe preparation of meals.*

• Requisition supplies and partner with the purchasing team to ensure quality product is on hand.*

• Maintain up-to-date costing, appropriate food inventory levels, and processes to support the budgeted food cost targets.*

• Manage labor costs to budget through effective scheduling and daily management of labor.*

•  Perform other duties as assigned

Qualifications:

• Minimum of 5 years of related experience.

• Minimum of 2 years supervisory experience.

• 18 Years of age or older,

• Experience in high-volume a la carte and banquet operations

• Completion of high school or GED

• Associate’s degree – Culinary Arts

• Post-Employment – ServSafe Certificate

Job Demands:

While performing the duties of this job, the employee is required to:

• Climbing Ladders Occasional (<33%)

• Reaching Forward Frequent (34-66%)

• Climbing Stairs Frequent (34-66%) (ft maximum height)

• Lifting Frequent (34-66%) (50lbs maximum weight)

• Reaching Overhead Frequent (34-66%)

• Finger Dexterity Constant (>67%)

• Hand/Eye Coordination Constant (>67%)

• Stooping Frequent (34-66%)

• Bending Frequent (34-66%)

• Sitting Occasional (<33%)

• Standing Constant (>67%)

• Walking Frequent (34-66%)

• This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).

• This job regularly requires verbal communication of detailed information to others either by phone or in person.

• Must be able to speak and read the English language.

• Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).

• The position is subject to atmospheric conditions. One or more of the following conditions that affect the respiratory system or the skin: fumes, odors, dust, mists, gasses, or poor ventilation.

• The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.

• The position is subject to extreme heat. Temperatures above 100° for periods of more than one hour. Consideration should be given to the effect of other environmental conditions, such as wind and humidity.

• Schedule will vary according to operating needs, but will include early mornings, late evenings, weekends and holidays.

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.

Be part of the opening team at Hershey Social Restaurant + Bar, downtown Hershey’s newest restaurant and bar. Located near the iconic intersection of Cocoa and Chocolate Avenue, Hershey Social features bold flavors, signature cocktails, and over-the-top desserts inspired by Hershey’s chocolate roots.

This position is responsible for assisting servers with the service of food and beverages to guests and maintaining a neat and orderly dining room and the guest service area.

As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!

Job Duties (Duties marked with an asterisk are essential functions of this job):

• Interacting with guests in a professional and courteous manner*
• Assisting servers with the service of food and beverage to guests as needed*
• Pouring coffee and water for guests when required*
• Assisting servers in restocking all dining and service areas, cleaning and resetting tables*
• Ensuring that condiments are amply supplied on the guest table prior to the guests taking their seats*
• Completing daily and weekly cleaning sheets*
• Forwarding any guest concerns to the applicable wait staff person or supervisor*
• Clean floors as needed
• Perform other duties as assigned

Qualifications:

• Must be 16 years of age or older.

Knowledge, Skills, and Abilities:

• Must demonstrate an ability to work in an organized and efficient manner
• Must demonstrate an ability to work with limited supervision
• Must be able to effectively communicate with co-workers and staff
• Must present a clean and appropriate image

Job Demands:

• The working schedule for this position includes a flexible schedule including days, evenings, weekends, and holidays.
• Must be able to work on one's feet for long periods of time
• Must be able to stoop, bend, push, and lift up to 40 pounds
• Must work in a clean, efficient, and orderly manner

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment and Resorts is an Equal Opportunity Employer.