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Registered Nurse Career Opportunity
Hiring for all positions full-time, part-time and PRN days and nights available.
Hourly rate range $36 - $58 / hour
Encompass Health: Where Nursing Meets Heart, Home, and Healing
Are you seeking a nursing career deeply rooted in purpose, close to your heart and home? Encompass Health offers a transformative journey where your expertise as a Registered Nurse becomes an integral part of patients' recoveries. Picture the impact of providing individualized, compassionate care that guides patients along their path to healing. With us, small victories lead to monumental impacts as you use your specialized skills to offer top-tier, personalized support. Understand your patients deeply, assist in their rehabilitation goals, and thrive in an environment equipped with cutting-edge technology. Welcome to a place where nursing becomes a profound contribution to both community and personal fulfillment.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Being at Encompass Health means aligning with a rapidly growing national inpatient rehabilitation leader. We take pride in the growth opportunities we offer and how our team unites for the greater good of our patients. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Starting Perks and Benefits
Our benefits are designed to support your well-being and start on day one:
- Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
- Generous paid time off that accrues over time.
- Opportunities for tuition reimbursement and continuous education.
- Company-matching 401(k) and employee stock purchase plans.
- Flexible spending and health savings accounts.
- A vibrant community of individuals passionate about the work they do!
Realize Your Vision as a Registered Nurse
- Supervise care and treatments, lead patient assessments, tailor care plans, and address patient concerns to provide exceptional care.
- Build meaningful relationships with patients and their families, understanding their unique needs to facilitate their recovery.
- Collaborate and communicate effectively with various departments to ensure coordinated care and provide direct patient care when needed.
- Serve as a resource for fellow staff, supporting them with complex patient needs and inquiries.
- Celebrate victories and milestones achieved by our patients.
Qualifications
- Valid RN licensures as required by state regulations.
- CPR certification (ACLS preferred).
- CRRN certification preferred.
- One year of experience in a rehabilitation hospital setting is preferred.
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner.
As a Full-Time Cook at The Hotel Hershey, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.
As a Full-Time Team Member at The Hotel Hershey, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also all includes Medical, Dental, and Vision coverage beginning the first day of the next month, 401K Contribution, paid time off, and so much more!
Positions currently available:
- Cook I - 1933
- Cook I - Banquets (Hot Line)
- Cook I - Banquets (Cold Line)
- Cook I - Banquets (Butcher)
Qualifications:
-
Must be 18 years of age or older
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Must have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
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High school diploma or equivalent
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Must obtain ServSafe certification.
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Complete a mystery basket cooking test to include 3 courses in 4 hours.
Knowledge, Skills, and Abilities:
-
Knowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
-
Knowledgeable of weights and measures, as well as basic math applications.
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Must be able to assist, train and direct culinary interns and general cooks in daily tasks
-
Proficient in speaking, reading, and writing in English.
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Skilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican. Complete a mystery basket cooking test to include 3 courses in 4 hours.
-
Must obtain ServSafe certification.
Job Demands:
While performing the duties of this job, the employee is required to:
-
Reaching Forward Constant (>67%)
-
Lifting Frequent (34-66%) (50lbs maximum weight)
-
Reaching Overhead Occasional (<33%)
-
Finger Dexterity Constant (>67%)
-
Hand/Eye Coordination Constant (>67%)
-
Stooping Occasional (<33%)
-
Bending Occasional (<33%)
-
Standing Constant (>67%)
-
Walking Frequent (34-66%)
-
Additional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
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Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
-
Must have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
-
Must be able to work in extreme temperatures.
-
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Join the team at The Chocolatier Restaurant, Bar + Patio, a year round, full service restaurant located at Hersheypark. The Chocolatier serves up family fare with a fun spin, and hints of chocolate for lunch and dinner. The space features past and present pieces from the Hersheypark ride collection, one-of-a-kind views of neighboring attractions, and a second-story patio and bar. The Chocolatier celebrates the life and legacy of our founder, Milton S. Hershey, by continuing to bring people together for happiness, fun, and of course, chocolate.
This position is responsible for supporting the restaurant's food service by performing a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between the kitchen and front-of-house staff.
As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):
-
Deliver food orders to customers in a timely manner; safely lift and carry trays, plates, and glasses from the kitchen to the dining room tables.*
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Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.*
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Occasionally check on customers to handle any impromptu requests or issues.*
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Provide secondary service, serve water to guests, refill beverage glasses as needed, and remove dirty dishes from the table.*
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Help ensure food safety regulations are being followed as stated by the Department of Agriculture.*
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Help maintain the dining room and restroom cleanliness.*
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Perform other duties as assigned.
Qualifications:
-
16 years of age or older on date of applying
Job Demands:
-
Climbing Ladders Occasional (<33%)
-
Reaching Forward Frequent (34-66%)
-
Climbing Stairs Occasional (<33%) (ft maximum height)
-
Lifting Constant (>67%) (50lbs maximum weight)
-
Reaching Overhead Frequent (34-66%)
-
Finger Dexterity Occasional (<33%)
-
Hand/Eye Coordination Occasional (<33%)
-
Stooping Frequent (34-66%)
-
Bending Constant (>67%)
-
Sitting Occasional (<33%)
-
Standing Constant (>67%)
-
Walking Constant (>67%)
-
This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner.
Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.
As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!
Job Duties (Duties marked with an asterisk are essential functions of this job):
-
Produce dessert and bakery products while following recipes and/or chef’s directions consistently and efficiently without supervision
-
Maintain clean and sanitary work environment and station on a daily basis
-
Maintain standards of good personal hygiene and proper uniform guidelines
-
Project positive, self motivated & professional attitude at all times
-
Assist, train & direct Pastry Cook 2, Pastry Cook 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the department as a whole
-
Prepare & maintain mise en place on station for the required number of covers
-
Keeps busy, consistently looking to help others as time allows
-
Work safely with and around equipment with moving parts, knives, hot surfaces & steam
-
Consistently checks quality of food items needed for daily mise en place, practicing proper rotation (FIFO) and prep levels
-
Able to handle multiple large amounts of prep levels with consistency and without sacrificing food quality
-
Maintain a high standard of food quality with demonstrated efficiency in the utilization of products to control food products
-
Properly label, date and rotate all products to ensure safe keeping and sanitation
-
Able to control prep inventories, outlet requisitions and par levels
-
Demonstrate leadership skills within your work group or station partners
-
Ability to communicate effectively as a team player with supervisors, employees & customers
-
Assist, train & direct Pastry Cook, Pastry Cook 2, Pastry Cook 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the department as a whole
-
Write prep lists for cooks with regard to food & labor costs
-
Able to manage the stations and the needs of the pastry shop in the absence of the Executive/Assistant Pastry Chef with a positive, supportive attitude
-
Ability to assist in developing, writing & producing new menu ideas
-
Assist in strategies to develop efficiencies with the work group to streamline production & labor
-
Able to complete end of period inventories
-
Able to effectively work any shift within all of the pastry or baking station’s throughout the Restaurants and Pastry Shop of the Hotel
-
Demonstrate interest in the industry by growth of abilities & knowledge
Qualifications:
-
Must be 18 years of age or older
-
Minimum of 7 years high product scratch bakery experience in an upscale/casual restaurant environment
-
High school diploma or equivalent
-
Degree in Baking and Pastry Arts
Knowledge, Skills, and Abilities:
-
Ability to receive, understand & carry out instructions
-
Exemplary baking and pastry skills and knowledge
-
Exceedingly proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques
-
Knowledge of bread structure, dough hydration and lamination process for bakery station
-
Knowledge of European classic pastry styles and techniques
-
Able to follow recipes or chef’s directions without supervision
-
Demonstrate advanced ability in all food cookery techniques
-
Demonstrate ability to lead, direct & train other employees and externs
-
Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit
-
Working knowledge of weights and measures, as well as basic math applications
-
Professional appearance and demeanor
-
Utilize interpersonal skills to deal effectively with all business contacts
-
Ability to work organized alone or within a team environment
-
Ability to speak, read and write in English
-
Ability to handle a fast paced, and at times, an extremely stressful environment
-
Capable of following directions from Chefs, Directors, and department leaders
-
Pass a written culinary/pastry test covering modern, fundamentals’, and classic baking and pastry techniques with a score of at least 75%
-
Complete a baking and pastry practical exam to test actual abilities
-
Must obtain ServSafe certification.
Job Demands:
-
While performing the duties of this job, the employee is required to:
-
Reaching Forward Constant (>67%)
-
Lifting Frequent (34-66%) (50lbs maximum weight)
-
Reaching Overhead Occasional (<33%)
-
Finger Dexterity Constant (>67%)
-
Hand/Eye Coordination Constant (>67%)
-
Stooping Occasional (<33%)
-
Bending Occasional (<33%)
-
Standing Constant (>67%)
-
Walking Frequent (34-66%)
-
Pushing/Pulling (<33%) (150lbs maximum weight)
-
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
-
Must be able to perform repetitive motions. Must have ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting.
-
Must be able to work in extreme temperatures.
-
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner.
Hershey Entertainment & Resorts Company (HE&R) is an award-winning entertainment & hospitality organization with properties including: Hersheypark, The Hotel Hershey, Hershey Lodge, Giant Center, Restaurants, and more. Our team members share a common goal of upholding the legacy of our founder, Milton S. Hershey, while striving to live by our company's Core Values: Devoted to the Legacy, Selfless Spirit of Service, Team Focused, and Respectful of Others. Hershey Entertainment & Resorts is committed to cultivating diversity, equity, and inclusion in our workforce, marketplace, and community, and is proud to help fulfill the dream of our founder by providing value to Milton Hershey School.
As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more!
Job Duties (Duties marked with an asterisk are essential functions of this job):
-
Produce dessert and bakery products while following recipes and/or chef’s directions consistently and efficiently without supervision*
-
Maintain clean and sanitary work environment and station on a daily basis*
-
Maintain standards of good personal hygiene and proper uniform guidelines*
-
Project a positive, self-motivated & professional attitude at all times*
-
Prepare & maintain mise en place on station for the required number of covers*
-
Keeps busy, consistently looking to help others as time allows
-
Work safely with and around equipment with moving parts, knives, hot surfaces & steam*
-
Consistently checks the quality of food items needed for daily mise en place, practicing proper rotation (FIFO) and prep levels*
-
Able to handle multiple large amounts of prep levels with consistency and without sacrificing food quality*
-
Maintain a high standard of food quality with demonstrated efficiency in the utilization of products to control food products*
-
Able to control prep inventories, outlet requisitions and par levels*
-
Demonstrate leadership skills within your work group or station partners
-
Ability to communicate effectively as a team player with supervisors, employees & customers *
-
Assist, train & direct Pastry Cook 3, Pastry Interns and Part-Time Pastry Cooks in daily tasks for profitable success of the department as a whole *
-
Write personal prep lists with regard to food & labor costs*
-
Able to manage the stations and the needs of the pastry shop in the absence of the Executive/Assistant Pastry Chef with a positive, supportive attitude*
Qualifications:
-
Must be 18 years of age or older
-
Minimum of 3 years high product scratch bakery experience in an upscale/casual restaurant environment
-
Degree or Certificate in Baking and Pastry Arts; 2 years related work experience may be substituted for education.
-
Must obtain ServSafe certification.
Knowledge, Skills, and Abilities:
-
Ability to receive, understand & carry out instructions
-
Superior baking and pastry skills
-
Proficient pastry skills including icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques
-
Knowledge of bread structure, dough hydration and lamination process for bakery station
-
Knowledge of European classic pastry styles and techniques
-
Able to follow recipes or chef’s directions without supervision
-
Demonstrate advanced ability in all food cookery techniques
-
Demonstrate ability to lead, direct & train other employees and externs
-
Working knowledge of kitchen equipment, good knife skills, and possess a full tool kit
-
Working knowledge of weights and measures, as well as basic math applications
-
Professional appearance and demeanor
-
Utilize interpersonal skills to deal effectively with all business contacts
-
Ability to work organized alone or within a team environment
-
Work varied shifts including weekends and holidays
-
Ability to speak, read, and write in English
-
Ability to handle a fast paced, at times, extremely stressful environment
-
Capable of following directions from Chefs, Directors, and department leaders
-
Pass a written culinary/pastry test covering modern, fundamentals, and classic baking and pastry techniques with a score of at least 75%
-
Complete a baking and pastry practical exam to test actual abilities
Job Demands:
While performing the duties of this job, the employee is required to:
-
Reaching Forward Constant (>67%)
-
Lifting Frequent (34-66%) (50lbs maximum weight)
-
Reaching Overhead Occasional (<33%)
-
Finger Dexterity Constant (>67%)
-
Hand/Eye Coordination Constant (>67%)
-
Stooping Occasional (<33%)
-
Bending Occasional (<33%)
-
Standing Constant (>67%)
-
Walking Frequent (34-66%)
-
Pushing/Pulling (<33%) (150lbs maximum weight)
-
Must have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
-
Must be able to perform repetitive motions. Must have ability to use body parts on a regular and continuing basis repeating the same motions for a reasonable period of time without resting.
-
Must be able to work in extreme temperatures.
-
This is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment and Resorts is an Equal Opportunity Employer
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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